Dinner Party Recipes

Carciofi Alla Romana (Artichokes Roman Style) Ingredienrs 4 oz white wine 1 oz fresh rosemary 4 oz virgin olive oil 2 oz lemon juice 2 clove garlic,chopped 10 oz water 1 t black peppercorns 4 md artichokes,stems cut to-1.5" Method Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake covered in preheated 375-degree oven 30 to 40 minutes until tender. Remove artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room temperature.

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