Dinner Party Recipes

Baby Lettuce Salad With Tart Raspberry Vinaigrette 2 T olive oil 4 T raspberry vinegar 2 T rich lamb stock 1 ds black pepper,to taste 1 t oregano,chopped 1 t chives,chopped 4 c baby lettuce leaves Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve. Serving Ideas : Add fresh herbs as close to serving time as possible.

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