Party Appetizer Recipes

Bacon-Olive Hot Appetizer Ingredients 6 each Bacon (fry, drain -- crumble) 1 cup Ripe Olives (chopped) 1/2 cup Green onion tops (chopped) 1 1/2 cups Sharp Chedar Cheese (shred) 1 teaspoon Curry 1/2 cup Mayonnaise Method Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.

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