Summer Party Recipes 

Barbecued Lamb on Skewers Ingredients 2 pounds lamb, cubed 4 tablespoons lemon juice 3 garlic cloves, crushed 1/2 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon granulate sugar Method 1.  In a medium bowl combine together cubed lamb, lemon juice,crushed garlic cloves, cayenne pepper, oil, salt, and sugar.Marinate the lamb for 2 hours in a covered bowl. 2. Drain, reserving the marinade for basting during barbecuing. 3.  Skewer the lamb and grill for about 10 to 15 minutes, or untilbrowned, basting often. Discard any unused marinade afterbasting. Makes 4 servings.

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