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Beef and Veggie Kebabs Over Fettuccine
Ingredients
1 1/2 pounds beef top sirloin, cut into 2-inch cubes
1 (16-ounce) bottle Caesar salad dressing
1 (8-ounce) package BUITONI® Fettuccine
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 large mushrooms, cleaned and halved
1 large green bell pepper, seeded and cut into 2-inch
squares
4 (12-inch) bamboo skewers
Method
An almost one-dish meal, these marinated kebabs are tender andjuicy and served on a bed of lightly buttered fettuccine.
1. Preheat grill to medium-high heat.
2. Place beef into a resealable plastic bag with Caesar saladdressing; seal and refrigerate for 30 minutes.
3. Prepare fettuccine according to package instructions. Drain andtoss with butter, salt and pepper to taste; hold warm.
4. While pasta cooks, remove beef from bag and discard marinade.Alternate with vegetables on skewers. Place kebabs on grill andcook until beef reaches desired doneness, about 4 minutes perside for medium.
5. Divide cooked pasta equally among 4 plates and top with onekebab per person. Serve immediately.
Makes 4 servings.
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