Summer Party Recipes 

Beer-Marinated Flank Steak Ingredients 1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12-ounce) bottle beer 1 (1 1/2-pound) flank steak Method 1.  Combine all ingredients except steak in a large self-closingplastic bag, mixing well. Add steak to marinade, seal andrefrigerate for 12 hours or overnight. 2.  Remove steak from marinade. Broil 5-inches from heat for 4 to 5 minutes on each side, or until desired degree of doneness. 3. To serve, thinly slice steak diagonally across the grain. Makes 4 to 6 servings.

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