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Blueberry Banana Loaf
2/3 C. sugar 1/2 C. margarine 2 eggs 1/4 C. light sour cream 2 lg bananas,mashed 1/3 C. wheat Flour 1 C. all purpose flour 2 t Baking powder 1 t Baking soda 1/4 t Salt 1/2 c Hurst’s Blueberries
Cream sugar and margarine, add eggs, light sour cream and bananas and mix thoroughly. Combine flours, baking powder, baking soda and salt and add to creamed mixture stirring until well combined. Fold in blueberries. Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted in center of loaf comes out clean. |