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Bread Salad
Ingredients
4 large ripe plum tomatoes, seeded and cut into 1/2 inch dice
1 small cucumber, seeded but not peeled, cut into 1/2 inch dice
1large cubanelle pepper, cut into 1/2 inch dice
3-4tablespoons minced red onions (amount according to your preference)
5 basil leaves, shredded
4cups crusty bread, cubes (I like to toast them first, but it's not absolutely necessary)
2-3tablespoons olive oil
salt and black pepper
Method
1. Combine the tomatoes, cucumber, cubanelle peppers, onion and basil.
2. Season to taste with salt and pepper and let stand 30 minutes for flavors to develop.
3. Stir in the bread cubes and drizzle olive oil over the salad; toss to mix thoroughly. |
