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Calypso Steak
Ingredients
1/2 cup rum
1/4 cup lime juice
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
2 teaspoons minced gingerroot
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon red pepper flakes
4 (8-ounce) steaks
Method
A little bit spicy, a little bit sweet, grilled until a little bit charredand smoky — all those little bits add up to a lot of flavor.
1. Combine all of the ingredients except the steaks in ashallow baking dish. Add the steaks and marinate in therefrigerator for 4 to 6 hours. Turn the steaks halfwaythrough marinating time.
2. Preheat the grill until coals are gray to white. Removesteaks from the marinade and place on lightly oiledgrill. Cook for 4 to 5 minutes, then turn. Continue grilling until steaks reach the desired degree ofdoneness. Serve immediately.
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