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Charbroiled Swordfish With Citrus Salsa
Ingredients
4 5-ounce swordfish steaks-(center cut),grilled
1 ruby red grapefruit,peeled-& sectioned
2 oranges,peeled & sectioned
2 limes,peeled & sectioned
1 lemons,peeled & sectioned
1 c red,green, and yellow bell-peppers,cut in fine strips
1 md red onion,finely diced
1 T cilantro,chopped
1 T mint,chopped
1 oz Tequila
1 T corn oil
1 ds salt
1 ds black pepper
Method
Prepare the Citrus Salsa--
Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
Grill the Swordfish--
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
Serving Ideas : Serve with saffron rice,fresh asparagus,and baby carrots. | 
