Chestnut Mousse Chestnuts aren't just for roasting, try these, quick, easy and delicious recipes Ingredients 10 amareto biscuits 250g 9oz chestnut purée 150ml 1/4 lightly whipped cream 50g 13/4 chopped toblerone or White chocolate Method 1) Crush around 10 amaretto biscuits and put in the bottom of your glasses 2) mix together the chestnut purée and the cream, spoon on top of the biscuits and sprinkle with the chopped chocolate

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