Summer Party Recipes 

Chicken Napoli  Ingredients 4 broiler-fryer chicken breasts, halved 1 cup (8 ounces) butter or margarine 2 (5/8-ounce) envelopes dry Italian dressing mix 1/3 cup lime juice Method 1. Melt butter in small saucepan. Stir in salad dressing mix andlime juice. 2. Brush both sides of chicken pieces with mixture. 3. Place chicken skin side down on grill about 10 inches above hotcoals. Grill, turning and basting often with butter mixture for 40minutes or until tender and richly glazed.

Read More Summer Party Recipes Minted Lamb Kebabs Grilled Southwest Steak Tortellini and Shrimp Caesar Salad Double Tomato Bruschetta Italian Pasta & Tomato Salad