Desserts Recipes

Coconut Custard           Yield: 8 Servings       4    eggs       2 c  milk       1 c  (or flaked coconut),Shredded       1/3 c  all-purpose flour       3 T  butter,softened       1 t  vanilla extract       1/4 t  salt       1/2 c  honey Place all ingredients except honey in a blender or food processor. Blend until combined.  With blender or processor running, slowly pour in honey mixing to combine. Spray eight (4-ounce) custard cups with nonstick cooking spray. Divide mixture evenly into cups. Place cups on cookie sheets. Bake at 325F oven for 30-35 minutes or until coconut is lightly browned.

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