Desserts Recipes

Coffee Jelly Ingredients (Sufficient to Serve Six) 2 c. clear, strong coffee 1/2 oz. or 2-1/4 Tb. unflavored gelatine 1/2 c. cold water 1 c. boiling water Three-quarters c. sugar Method Prepare the coffee freshly and make it stronger than that which would ordinarily be used for the table. Be sure that it contains no grounds. Soak the gelatine in the cold water, and dissolve in the boiling water. Add the sugar and coffee. Pour into moistened molds and allow to cool. Serve with sweetened whipped cream.

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