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Crab Cakes And Curry
Ingredients
1 lb dungeness crab-squeeze-dried
3/4 c bread crumbs
1 pn salt,to taste
1 pn black pepper,to taste
1/4 c celery,minced
1/4 onion,minced
2 t curry powder
2 eggs
1/2 lemon,juice only
1 ds Worcestershire sauce
1 ds Tabasco sauce
1 1/2 T olive oil
1 clove garlic
1/2 c mayonnaise
1/2 c sour cream
1 T orange juice,Frozen concentrate,undiluted
1 T sugar
1 T lemon juice
1 T chutney
Method
1) Blend the crab meat in a food processor at medium speed. Mix in the bread crumbs, salt and pepper, celery, onion, 1 teaspoon of curry, eggs, lemon juice, Worcestershire sauce, and Tabasco. Divide the mixture into 12 portions and cook in a skillet on medium heat.
2) To make the sauce, saut the garlic lightly in the olive oil, taking care not to burn the garlic. Add the curry powder and blend in a food processor until smooth. Stir in the mayonnaise, sour cream, orange juice concentrate, sugar, lemon juice, 1 teaspoon of curry, and chutney and spoon over the crab cakes before serving. |
