Cranberry Chutney  Ingredients:  1 Package (12 ounces) fresh cranberries1/2 Cup balsamic vinegar1/2 Cup sugar1 Teaspoon nutmeg1 Teaspoon cinnamon 1 Teaspoon cayenne pepper1 Teaspoon cumin Instructions: In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

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