Cranberry Relish  Ingredients:  4 c. cranberries 2 oranges 1 1/2 c. sugar. Instructions:  Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or blender. Add sugar and mix well. This is best if made at least 2 days before Thanksgiving. Cranberry Sauce  Ingredients:  1-1/2 C sugar1 navel orange1/2 t grated ginger4 cup cranberries1/2 C (2 oz.) toasted pecans. Instructions: Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop - about 5 minutes. Add pecans and cool sauce.

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