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Creamy Red Beans And Rice With Caramelized Onions Yield: 6 Servings
2 T butter 1 lg white onion,sliced 3 c hot rice (cooked in chic-broth,Cooked 1 cn red kidney beans,(16-drained 1/2 c sour cream 1/2 c Asiago cheese,Grated 1/4 t black pepper,Freshly Ground
Melt butter in large skillet over medium heat. Add onions; cook until onions begin to brown (about 8 minutes). Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted. |