Summer Party Recipes 

Cucumber Kim Chee Ingredients 1 tablespoon sugar  1 tablespoon rice wine vinegar  1 tablespoon soy sauce  1 tablespoon roasted sesame oil  1 teaspoon ground fresh chili paste  1 garlic clove, finely minced Method 2 cups seeded and diced cucumbers (1/4-inch dice) 1 bunch green onions, thinly sliced 1.  Whisk together first 6 ingredients in medium bowl, addcucumbers and green onions; stir to combine. Refrigerate,covered, at least 2 hours to allow flavors to blend. Makes 2 1/2 cups.

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