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Delicious Punch Recipes 2

Zigi Punch

Yield 1 Servings
6 T dark brown sugar
  100 g unsalted butter,(4oz)
  1/4 t nutmeg
  1/4 t nutmeg
  1/4 t cloves,Ground
1 mandarin (or tangerine),zest
  -of
  1/2 lemon,zest of
  125 ml dark rum,(4fl oz)


Place the sugar and butter into a heavy based pan and stir until dissolved. Carefully add all the other ingredients to the butter and sugar mix and bring to the boil, stirring well. Simmer gently for 2-3 minutes and turn off the heat. Leave to cool slightly.
Pour into glasses or mugs and serve.
 

Party Punch

Yield 22 Servings
3 c water
  1/2 vanilla beans
1 sm cinnamon stick
1 c sugar
1 sl lemon,peeled
1 sl orange,peeled
1 13 1/2ounce can pineapple
  -tidbits,drained (1 cup)
4 oranges,peeled and -sectioned
6 lemon,juice
2 1pint 7Oz bottles Rhine wine
2 c kirsch liqueur
1 4/5-quart bottle champagne -chilled
 
Combine water, vanilla bean, cinnamon stick, sugar and lemon and orange rind in a saucepan. Bring to a bol for two minutes. Chill; strain into punch bowl. Add pineapple tidbits, diced orange, lemon juice wine and kirsch. Cover bowl and chill for several hours. Add champagne just before serving.
Makes about one gallon or enough for 22 (3/4) cup servings
 

Groovy Punch party 

Yield 40 Servings
1 qt rum
1 qt vodka
1 qt strawberry juice
1 qt orange juice
1 qt pineapple juice
1 pt fresh strawberries
1 pt orange wedges
1 pt pineapple chunks


Mix all ingredients well. Chill. Serve as you would punch.
 

Beach Punch Party 

Yield 10 Servings
1 5th champagne
1 qt Ginger ale
1 pk strawbewrries,Frozen
1 pk raspberries,Frozen
1 qt Vanilla ice cream
1 qt Lemon sherbet -OR­ -raspberry


Prepare about 1/2 hour prior to serving. Mix all ingredients together until ice cream and sherbet are liquified; do not use blender. Don't use lemon-lime sherbert the green coloring will give the punch an ugly beige cast. Punch should appear white and pink.
 

 Vampire Punch 

Yield 1 Servings
8 c cranberry juice
6 c sparkling apple cider
6 orange,Slices
Put all ingredients in a punch bowl. Add ice cubes just before serving.
 

  Hot Day Punch

Yield 20 Servings
3 c tea,strong
1 c lemon juice
4 c orange juice
2 c raspberry syrup,or grenadin
1 c pineapple,crushed
1 sugar,to taste
2 qt club soda,chilled
Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving.
 

Summertime Punch 

Yield 1 Servings
2 c watermelon,cubed
1 orange
Peel orange and prepare watermelon according to your juicer's instructions. Pour over crushed ice, shake, and strain juice into glasses.

Becky's Shower Punch

Yield 10 Servings
2 l white wine,chilled
1 l club soda,chilled
3 oz brandy
3 oz orange liqueur
1 c strong tea
3 lemons,juice
2 limes,juice


Pour into punch bowl over block of ice. Garnish with sliced fruit and mint sprigs. Ideal for showers or anniversary parties

Yatabogo Punch

Yield 1 Servings
1 orange,grated rind of
1 lemon,grated rind of
2 c wate
2 c sugar
2 t almond extract
3 c orange juice,fresh,straind
1 1/2 c lemon juice,fresh,strained
48 oz cranberry juice cocktail
1 qt ginger ale


Combine orange and lemon rind, water, and sugar in a medium saucepan.
Bring to a boil, and simmer 5 minutes; let cool. Stir in almond extract and fruit juice. Pour over ice; stir in ginger ale. 

     

 

 

 

 

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