Ellen's Boursin Ingredients 8 ounces Cream cheese 2 Garlic cloves -- peeled 1 tablespoon Each fresh basil -- dill and 6 Black olives -- pitted Method Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve. Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes

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