1 baked 9" pie shell
**filling
8 oz cream cheese
3/4 c seedless grapes
3/4 c Cool Whip Lite®
1 c powdred sugar
**Topping & Glaze
1 1/2 c seedless grapes
1 1/2 oz lime Jello,half of a 3 ounce package
1 t unflavored gelatin
3/4 c boiling water,plus 1/2 cup-cold water
Filling: Combine all the ingredients in the bowl of a blender &
blend for 30 seconds, or just to mix all ingredients together. Grapes
should be chunky, the filling should NOT be liquid. Spread filling in
cooled pie shell.
TOPPING: Arrange grapes on top of pie, mix jello w/unflavored gelatin &
dissolve in boiling water. Add the 1/2 cup cold water & stir. Pour
over top of pie, making sure to cover the entire surface. Refrigerate
for 4 hours.
