Dinner Party Recipes

Grilled Salmon With Honey Mustard Glaze Ingredients 6 oz salmon fillets,brushed with- oil 2 T honey 2 pn Dry Coleman's Mustard 2 T water,warm 2 t soy sauce 1 pn salt,to taste 1 pn black pepper,to taste Method  Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.  Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.

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