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Grilled Southwest Steak
Ingredients
1 pound beef round steak, cut 1-inch thick
1/3 cup vegetable oil
1/3 cup fresh lime juice
3 jalapeno peppers, seeded and chopped
3 shallots, chopped
2 tablespoons snipped cilantro
2 cloves garlic, finely minced
1/2 teaspoon salt
Freshly ground pepper to taste
Method
1. Trim fat from steak. Place steak in a plastic bag and set the baginto a shallow dish.
2. For marinade, in a small bowl stir together oil, lime juice,jalapeno peppers, shallots, cilantro, garlic, salt and pepper. Pourover steak; seal bag. Marinate in the refrigerator for 6 hours orovernight, turning bag occasionally.
3. Drain steak, reserving marinade.
4. Grill steak on an uncovered grill directly over medium coals todesired doneness, turning once. Allow 14 to 16 minutes formedium rare or 18 to 20 minutes for medium. Brush occasionally with marinade up to the last 5 minutes of grilling.
Makes 4 servings.
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