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Hawaiian Kebabs
Ingredients
1 1/2 pounds beef strips 1 onion, peeled and cut into 1-inch pieces 1 green bell pepper, seeded and cut into 1-inch pieces 8 ounces pineapple chunks, drained, juice reserved
(canned or fresh)
18 cherry tomatoes
1/3 cup honey
2 tablespoons firmly packed brown sugar
1 tablespoon garlic powder
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
Method
1. Preheat grill.
2. Thread beef, onion, bell pepper, pineapple and tomatoesalternately on skewers.
3. In a small bowl combine reserved pineapple juice, honey,brown sugar, garlic powder, Worcestershire sauce and pepper.Stir until sugar is dissolved; set aside.
4. Grill kebabs for 18 to 22 minutes, turning often, while brushingon marinade every 3 to 4 minutes.
Makes 6 servings.
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