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Indian Fry Bread Tacos
Ingredients
Fry bread mix:
4 C. white flour
1/2 t. salt1
T. baking powder
1 3/4 C.
lukewarm water
Indian taco toppings:
1 22-oz. can of chili beans (or make your own pot of beans)
4 large ripe tomatoes
1 head of lettuce
2 lbs. hamburger
1 lb. cheddar cheese
Method
Fry bread:Combine all dry ingredients. Add water and knead until dough is soft but not sticky. Add moreflour if needed. Let dough sit for 4 hours and knead occasionally. Shape dough into balls the sizeof a small apple. Roll out dough to the size of a tortilla. Dough should be about 1/2-inch thick.Poke a small hole in the middle. Fry dough mixture in hot vegetable oil; oil should be about aninch deep. Brown on both sides. Drain and serve hot. (A shortcut for flour mixture is Gold MedalSelf-Rising Flour and water; 4 cups self-rising flour and 2 cups lukewarm water.)
Indian taco toppings:Cook hamburger and season to your taste. Prepare beans. Dice tomatoes, chop cheese, shredlettuce. Spread meat and bean mixture on hot bread, top with lettuce, tomatoes and cheese.
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