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Italian Appetizer
Ingredients
4 1/2 cups Zucchini -- - about 6 med Size Sliced or grated
1/2 cup Onion -- minced
1 Hand full parsley -- chopped
10 milliliters Garlic -- - minced
1 1/2 cups Bisquick
3/4 cup Oil -- Salt to taste or
1 1/2 teaspoons Seasoning salt
3/4 cup Grated Parmesan cheese
6 Eggs -- - slightly beaten
Method
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces. | 
