Summer Party Recipes 

Lamb Chops with Yogurt Mint Sauce Ingredients 4 (6-ounce) lamb chops 2 tablespoons olive oil 1/2 teaspoon salt, divided use 1/4 teaspoon ground black pepper, divided use 1 (8-ounce) container plain yogurt 1 lemon, juiced 1 tablespoon chopped fresh mint 1/4 teaspoon paprika Method 1. Preheat broiler. 2.  Brush lamb chops on both sides with olive oil and season withhalf the salt and half the pepper; place on a broiler pan. Broil forabout 4 minutes per side for medium-rare. 3.  Meanwhile mix together remaining salt and pepper, yogurt,lemon juice, mint and paprika; blend well. 4. Serve lamb chops drizzled with yogurt sauce. Makes 6 servings.

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