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Lasagna Bella
1 lb lasagna noodles 2 lb beef,Ground 1 cn tomato paste 1 cn tomatoes,Diced 1 ea green onion,chopped 1/2 c mushrooms,sliced 1/2 c zucchini,sliced 1/2 c carrots,sliced 1 c onion,chopped 2 t garlic salt 2 t oregano 1 t basil 1/2 c romano cheese,shredded 1/8 c parmesan cheese,shredded 2 lb mozzarella cheese,shredded
Boil lasagna noodles, drain, and rinse with cold water. Lay flat right away in a 9" x 13" pan. Separate noodles with parchment paper so they keep their shape and do not stick. Brown ground beef and drain fat in a colander. Combine all other ingredients except cheeses for the sauce mix. Bring to a boil and then simmer for 1/2 hour. Add the
meat, bring to a boil again, and simmer for another 1/2 hour. In an
ungreased pan, cut noodles to size of pan. Line bottom with 3 to 4
noodles; cover with meat sauce, Parmesan cheese, Romano cheese, and
Mozzarella. Continue layering in this order until you are out of
ingredients, but always reserving a thick coat of Mozzarella cheese for
the very top layer. Bake at 350 for approximately 40 minutes. |
