CRUMB CRUST
1 c flour
1/3 c brown sugar
1/2 c butter (or oleo ),softened
1/2 c pecans,chopped
FILLING
1 c sugar
3 T cornstarch
3 T lemon peel
1/4 c butter (or oleo)
1/4 c lemon juice
1 c milk
3 egg yolks,slightly beaten
1 c sour cream
1/2 c whipping cream
2 T powdered sugar
1 t vanilla
Combine sugar, cornstarch, lemon peel, butter, lemon juice, milk &
egg yolks.
Cook over medium heat, stirringconstantly until thick. Cover & cool.
Fold in the sour cream & pour into crumb crust.
Chill for at least 2 hours.
Whip cream & fold in the powdered sugar & vanilla.
Serve pie with generous dollups of whipped cream
CRUMB CRUST Put the ingredients in a 9x13 pan in the oven to brown the
mixture at 350 degrees.
Stir every 8 minutes to brown evenly
Set aside to cool while preparing filling.
