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Lobster Scamp
Ingredients:
* 4 tablespoons butter
* 1/2 cup garlic olive oil
* 1 tablespoon hot pepper oil
* or
* 1 teaspoon crushed red pepper
* 16 garlic cloves, minced
* 1 tablespoon Dijon mustard
* 1 teaspoon Hungarian paprika
* 2 tablespoons Worcestershire sauce
* 1/2 cup dry white wine
* 1 tablespoon fresh lemon juice
* 1/2 pound cooked lobster meat
Directions:
Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice. |
