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Mango Bruschetta
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Prep Time: 15 Minutes. Cook Time: 10 Minutes. Ready in: 25 Minutes. Makes 6 servings.
Method
1 loaf French bread, cut into 1/2 inch slices
1 mango - peeled, seeded and diced
1 tablespoon fresh basil, minced
1 cup grated Romano cheese
Directions:
1 Preheat the broiler.2 Arrange French bread slices in a single layer on a
large baking sheet. Broil in the preheated oven 1 to 2
minutes per side, until lightly toasted.
Remove from heat. 3 In a medium bowl, mix mango and fresh basil. 4 Top each bread slice with equal amounts of the mango
and basil mixture.
Sprinkle with Romano cheese, adjusting
the amount to taste. 5 Return topped bread to broiler. Broil 2 to 3 minutes,
or until the cheese is melted and lightly browned. Serve hot. | 
