|
Mayan BBQ Kebabs
Ingredients
1 pound round steak, cubed
1 green bell pepper, seeded and cut into chunks
1 onion, cut into chunks
8 ounces cherry tomatoes
1 (4-ounce) jar marinated artichoke hearts
1 carrot, sliced
1 (4 -ounce) can pineapple chunks
1 green onion, sliced
1/4 cup chicken broth
3/4 cup prepared barbecue sauce
2 tablespoons coffee liqueur
1 green chili pepper, seeded and chopped
1 garlic clove, crushed
1/4 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice for accompaniment
Method
1. Skewer cubed round steak, green bell pepper, onion, cherrytomatoes, artichoke hearts (drained, reserving the marinade),sliced carrot, pineapple chunks, and sliced green onion ontoshort bamboo skewers.
2. In a bowl, combine the reserved artichoke hearts marinade,chicken broth, prepared barbecue sauce, coffee liqueur, choppedgreen chili pepper, crushed garlic clove, horseradish, salt, andpepper. Pour the sauce over the skewered mixture and marinatefor 1 hour.
3. Grill the marinated skewered mixture, basting and turning untildone.
4. Serve with the cooked rice.
Makes 6 servings.
|
