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Middle Eastern Grilled Lamb
Ingredients
5 pounds boned lamb roast
4 tablespoons minced garlic
2 teaspoons ground cinnamon
1 tablespoon ground allspice
1 cup fresh mint leaves, torn
1/4 cup extra virgin olive oil
Method
1. Prepare a grill.
2. Place lamb in a 13 x 9-inch microwave-safe baking dish.
3. In a small bowl, mix together garlic, cinnamon, allspice, mintand olive oil. Spread evenly over the lamb. Cover andmicrowave on medium for about 20 minutes, or until the internaltemperature reaches 110° to 120°F.
4. Remove the lamb to a grill and cook on medium-high until thesurface blackens and the meat is tender (a meat thermometershould register 155° for medium doneness). Let stand for at least10 minutes before carving.
Makes 10 servings.
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