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Minted Lamb Kebabs
Ingredients
1 (12-ounce) jar mint jelly, divided use
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon ground black pepper
1 pound boneless leg of lamb, cut into cubes
2 zucchini, cut into 1-inch thick slices
1 red bell pepper, cut into 1-inch pieces
1 onion, cut in wedges
8 mushrooms
Method
1. Combine 1/2 cup jelly, rosemary and black pepper in smallsaucepan. Cook over low heat until jelly is melted. Cool;transfer to medium bowl. Add lamb; cover and refrigerate for 2hours.
2. Preheat grill or broiler.
3. Thread lamb and vegetables alternately on skewers. Grill orbroil to desired doneness, brushing with remaining jelly andturning skewers frequently.
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