Party Appetizer Recipes

Oyster&Sausage Appetizer Ingredients 2 pounds smoked sausage 2 cups white wine 1 teaspoon Tabasco sauce 1/2 teaspoon garlic powder 1/2 teaspoon salt juice of one lemon 1 quart oysters -- drained Method Slice sausage into bite-size pieces and cook in skillet in 1 cup of wine and all the seasonings until most of the liquid is absorbed. Add 1/2 to 1 cup of remaining wine and the drained oysters. Simmer until oyster edges curl. garnish with parsley and green onion and serve from chafing dish with toothpicks.

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