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Pasta Party Salad
Ingredients
6 ounces rotini or shell macaroni Salted water Oregano Dressing (recipe follows)
2 cups fresh spinach, torn
1 cup each chopped tomato and blanched pea pods
1/4 cup natural California pistachios, chopped
Black pepper
Freshly grated Parmesan cheese
Method
1. Cook rotini in boiling, salted water according to packagedirections; drain.
2. Marinate hot rotini in Oregano Dressing; cool at roomtemperature.
3. Combine with spinach, tomato, pea pods, pistachios and blackpepper to taste. Sprinkle with Parmesan cheese.
Oregano Dressing:
Combine 1/4 cup each oil and red winevinegar, 3/4 teaspoon crushed oregano and 1/8 teaspoon garlicpowder. Makes 1/2 cup.
Makes 8 servings. | 
