|
Paupiette de Bananes aux Jambon
Ingredients
4 Bananas (fairly unripe 1/2 C Double cream -- but not green) 4 slices Ham Paprika 6 tablespoons Parmesan cheese -- grated Salt and pepper
Method
Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve cold (but not refrigerated). |