Party Appetizer Recipes

Pickled Pink Egg Appetizers Ingredients 1 1/2 cups white vinegar 1 teaspoon pickling spice 1 garlic clove -- peel and bruise 1 fresh bay leaves 6 hard-boiled eggs -- peeled juice from pickled beets -- * optional Method * Use about 2 tablespoons of the juice from pickled beets if desired; gives a pink color and adds a pleasant taste. Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add garlic and bay leaf. Pack eggs into a screw top jar, add vinegar mixture; cover and cool to room temperature. Refrigerate 7-10 days before serving, longer for stronger flavor.

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