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Poached Fresh Pears In White Burgundy With Chocolate Sauce
Ingredients
6 lg fresh pears
1 1/2 qt white wine
1 c sugar
6 cloves
2 cinnamon sticks
1 c heavy cream
4 bitter chocolate squares
2 1/2 c powdered sugar
1/2 c butter,(or margarine)
1/2 c strong coffee
Method
Select large firm pears. Peel pears, leaving the stems. Core from the bottom, leaving a 3/4-inch hole. Bring the white wine, sugar, and seasoning to a boil in a saucepan. Place the pears in the wine and simmer until tender. Be careful not to overcook. Set aside and let the pears cool in the wine.
Chocolate Sauce--
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and place the pears in the center. Garnish with fresh mint leaves.
Serving Ideas : Excellent served over French Vanilla ice cream. | 
