Party Appetizer Recipes

Portabella Mushroom Ingredients 6 ounces Portabella mushrooms Salt Fresh ground white pepper Extra virgin olive oil Marinade: 3 ounces Extra virgin olive oil 2 Limes -- juice only 1 Garlic clove -- minced 1 small Shallot -- chopped 1 Sprig fresh rosemary -- Chopped -- about 1 t. 1 teaspoon Fresh parsley -- chopped Method Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients. Marinate at least one hour in the mixture. Chill before serving.

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