Dinner Party Recipes

Portabella Wild Rice With Caramelized Onion Sauce Ingredients 10 oz long-grain and wild rice mix 10 oz vidalia onion 4 T butter 1 T sugar 1 t salt 1/2 t garlic powder 4 oz portabella mushrooms 1 1/2 c whipping cream 3/4 c vegetable broth Saut onions in 2 tablespoons butter. Add sugar until caramelized. Puree onion in blendenr ut sil smooth Method Saute Portabella mushroom in 1/2 tablespoon butter. Over medium-high heat, combine cream, broth, and onion. Cook until it thickens. Cook rice as directed. Combine ingredients. Bake at 350 until heated thoroughly, 20 to 30 minutes.

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