Pumpkin Cheesecake Recipe
Ingredients 2 packages (16 ounces total) cream cheese, softened 1/2 cup pumpkin purée 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon nutmeg dash cloves 2 large eggs 1 9-inch graham cracker pie crust Method Mix cream cheese, pumpkin, sugar, vanilla, and spices; until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping. Read also  Pumpkin Cookies Recipe  Pumpkin Pound Cake French Style Pumpkin and Pecan Pie