Party Appetizer Recipes

Salmon Tortilla Appetizers Ingredients 15 ounces Salmon -- canned -- flaked 8 ounces Cream cheese -- softened 4 tablespoons Salsa -- mild or medium 2 tablespoons Fresh parsley 1 teaspoon Cilantro 1/4 teaspoon Ground cumin -- optional 8 Flour tortillas -- 8 inch Method Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours; slice each tortilla into bite-size pieces. Yield: About 48 appetizers.

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