Buffet Food

Shrimp Cocktail Ingredients 2 lbs (or more) large shrimp, peeled and divined 2 quarts salted water Lettuce leaves Lemon Wedges Cocktail Sauce (recipe below) Method Cook shrimp in boiling water for 3 to 5 minutes, drain and chill Mix shrimp with cocktail sauce, arrange them on a bed of finely chopped lettuce, serve with lemon wedges Shrimp Cocktail Sauce Recipe 4 tbsp ketchup 1/2 cup mayonnaise sauce 2 tablespoons fresh lemon juice 1 to 2 tablespoons prepared horseradish dash Worcestershire sauce few drops Tabasco hot sauce 1 tbsp Cognac or Brandy salt and pepper to taste . Combine and mix well

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