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Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce
Ingredients
20 oz boneless chicken breasts-(5-oz. eac,skinned, fat re
4 oz lean chicken meat,diced-fine
1 T port wine
2 egg whites
1/4 c skim milk
salt and pepper,to-individual taste
1 c veal stock
1 T bourbon
1 c dried fruit,see directions
Method
Prepare the Filling--
Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well.
Prepare the Roulades--
Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.
Prepare the Sauce--
While roulades are cooking, combine veal stock and bourbon. Cook for three minutes.
Presentation--
To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken. | 
