Summer Party Recipes 

Spinach and Pasta Salad   Ingredients 1 (9-ounce) package Linguine 1 (7-ounce) package Pesto with Basil 5 cups shredded fresh spinach leaves 1 cup chopped fresh tomato 1 cup halved, thinly sliced red onion 1/4 cup pine nuts, toasted 3 tablespoons lemon juice 1/4 teaspoon salt Method 1. Cook linguine according to package directions. Rinse and drain. 2.  Combine pasta, spinach, tomato, onion and pine nuts in largebowl. 3.  Combine pesto, lemon juice and salt in small bowl. Add topasta mixture; toss well. Serve immediately or refrigerate. Makes 4 servings.

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