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Spinach Romano Appetizers
Ingredients
2 packages Frozen chopped spinach --Thawed and well drai 2 cups Breadcrumbs 1 large Onion -- - finely chopped 4 Eggs - beaten 3/4 cup Butter -- melted freshly ground -- pepperTo taste 4 ounces Grated Romano cheese
Method
Mix breadcrumbs with spinach; add remaining ingredients and mix well; chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375~F; drain on paper towels; if desired, roll balls in additional Romano cheese while hot |