Party Appetizer Recipes

Stuffed Raw Mushrooms Ingredients 2 pounds Very Fresh Mushrooms 8 ounces Softened Cream Cheese 4 1/2 ounces Can Deviled Ham 2 tablespoons Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Method Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance.

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