Summer Party Recipes 

Sweet-and-Sour Marinated Steaks  Ingredients Approximately 3 pounds of your favorite steaks 1/2 cup soy sauce  1/4 cup packed brown sugar  1/4 cup pineapple juice  1/4 cup white distilled vinegar  1/2 teaspoon garlic salt Method 1. Place steaks in a large shallow dish. Combine soy sauce, brownsugar, pineapple juice, vinegar, and garlic salt. Stir well andpour over the steaks. Cover and marinate for 4 hours in the refrigerator, turning occasionally. 2. Remove the steaks from the marinade. Grill over hot coals for about 5 minutes on each side, or until done. Makes 6 servings.

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